Dessert Menu

Chocolate Trilogy - GF

Chocolate cake layerd with dark and white chocolate mousse


Banana Tart

Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream


Strawberry Opera

Vanilla sponge layered with Chantilly whipped cream and fresh berries served with a wild berry compote


Jackie O

Our signature dessert of our Pastry Chef's finest desserts served family style with a sugar tower

$13.95 Per Person
(4 Person Minimum)


Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa


Creme Brule

Traditional French Vanilla bean rich custard served with a caramelized crown


Lemon Meringue

Vanilla cookie dough, lemon curd and Italian meringue


Souffle El Nino

Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream


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